pistachio pistachio pistachio pistachio pistachio

Hey!

Here’s the Aegina pistachio.

Its outer skin is removed.

Then, it’s dried in the sun,

flavored with lemon and sea salt,

and roasted in our home-made oven.

machine

Ouch!

Hi hi!

It tickles!

chaise
soleil

Mmm…

citron
sel
four

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